- 1 cup cold coffee
- 1 cup low-fat milk
- 3 tablespoons granulated sugar
- 3 cups vanilla ice cream
- 3 tablespoons chocolate syrup
- Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy. Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
- Pour drink into two 16-ounce glasses.
Arby’s Jamocha Shake,