• 8 ounces milk, steamed with foam
  • 1/2 cup fresh espresso
  • 3-4 tablespoons caramel sauce
  • Vanilla Syrup

  • 2 cups water
  • 1 1/2 cups granulated sugar
  • 3/4 teaspoon vanilla extract

Directions

  1. 1. Combine 2 cups water and 1½ cups sugar in a medium saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes, then add  ¾ teaspoon vanilla extract. Remove from the heat and cool. Store in a covered container.2. To make your coffee drink, add 2 tablespoons of vanilla syrup to a 16-ounce glass. Add 8 ounces of steamed milk with the foam, and then pour in the espresso.

    3. Add 3 to 4 tablespoons caramel sauce to the drink. Stir before drinking.

VN:F [1.9.22_1171]
Rating: 3.4/5 (7 votes cast)

Starbucks Caramel Macchiato, 3.4 out of 5 based on 7 ratings