- 1/4 cup apple juice
- 4 teaspoons brown sugar
- 1 teaspoon margarine
- Dash of ground nutmeg
- 2 large bananas, peeled and sliced (1-3/4 cups)
- 1 tablespoon rum
- 1 cup coffee-flavored ice cream or ice milk
Make this banana sauce just before serving over ice cream.
- In a 1-quart microwave-safe casserole combine apple juice, brown sugar, margarine, and nutmeg. Micro-cook, uncovered, on 100% power (high) for 1 minute. Add bananas, tossing to coat. Cook on 100% power (high) for 1 to 2 minutes or until bananas are heated through; spoon sauce over bananas once.
- Pour rum over bananas in casserole. Carefully ignite with a long match. Serve banana mixture over light ice cream. Makes 4 servings.