• 1 Sesame−seed hamburger bun
  • 1/4 Pound Ground beef
  • 1 d Salt
  • 3 Dill pickle slices
  • 1 Teaspoon ketchup
  • 4 Onion rings
  • 2 Tomato slices
  • 1/4 Cup Chopped lettuce
  • 1 Tablespoon Mayonnaise

Directions

  1. Preheat a barbecue grill on high. Toast both halves of the bun, face down, in a hot skillet. Set aside.
  2. Form the beef into a thin patty slightly larger than the bun. Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side.
  3. Build the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, pickles, catsup, onion rings, tomatoes, lettuce, mayonnaise, top bun.
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