- 1 cup ketchup
- 2 teaspoons water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 teaspoon Tabasco pepper sauce
- Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.
- Remove the sauce from the heat. Cover and allow to cool.
- Pour into a covered container for storage in your refrigerator. Keeps for a month or two.