• 28 oz Chicken broth
  • 1/2 ts Onion powder
  • 1 tb Chicken bouillon powder
  • 2/3 c Bisquick

Directions

  1. In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at high speed, about 1/2 minute or until smooth.
  2. Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit.
  3. Serve at once. Can freeze up to 4 months.
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