- 1/3 C. Peanut Oil
- 1/3 C. Cider Vinegar
- 1/3 C. Water
- 2 Tbsp. Soy sauce
- 2 Tbsp. Green Onion stems
- 1 Tbsp. Honey
- 1/2 Tsp. Prepared hot mustard
- Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly.
- Keep refrigerated and covered to use within a few weeks. Shake before using.