• 7 ounces double strength coffee, chilled
  • 1.5 tablespoons vanilla Fontana syrup
  • Milk or cream


  1. To make double strength coffee, measure 1 2/3 c. (16 Starbucks scoops of coarsely ground coffee into a 12-cup coffee press).
  2. Add water that has just come to a boil. Allow to brew 4 min, then push plunger down. Pour into an ice-filled pitcher.
  3. The syrup is available at Starbucks stores. Pour coffee over ice in a 12 ounce glass. Add vanilla syrup and milk or cream to taste.
VN:F [1.9.22_1171]
Rating: 2.7/5 (7 votes cast)

Starbucks Vanilla Iced Coffee, 2.7 out of 5 based on 7 ratings