- 1/3 cup flaked coconut
- 0.25 cup chopped nuts
- 0.25 cup sugar
- 1 tablespoon butter or margarine, melted
- 2 cups Original Bisquick®
- 2/3 cup milk or water
- 0.25 cup sugar
- 2 tablespoons butter or margarine, melted
- 1 egg
- 1/3 cup semi-sweet chocolate chips, melted
- 2 teaspoons powdered instant coffee (dry)
Directions
- Heat oven to 400ºF. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
- Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
- Bake 20 to 25 minutes or until light golden brown. Serve warm.
