Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins.
Shape dough to form ball; pat out on lightly floured surface to form 8-inch circle. Cut into 8-12 wedges; bake on greased cookie sheet in preheated hot oven (425 F) 12 to 15 minutes or until light golden brown. Serve warm or brunch with butter, preserves or honey, as desired.
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