- 28 oz Chicken broth
- 1/2 ts Onion powder
- 1 tb Chicken bouillon powder
- 2/3 c Bisquick
- In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at high speed, about 1/2 minute or until smooth.
- Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit.
- Serve at once. Can freeze up to 4 months.