• 2/3 cup water
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon rubbed dried sage
  • 2 tablespoons white vinegar
  • 2 teaspoons lemon juice

Directions

1. Whisk together all the ingredients except the vinegar and lemon juice in a medium saucepan. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 minute, or until thick. Cool for 10 minutes.

2. Stir in the vinegar and lemon juice, then cover and chill for 1 hour before using as a sauce on grilled chicken sandwiches.

Note: This recipe is from Subway’s Bourbon Street Chicken Sandwich and goes well with any chicken club sandwich.

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