Directions
1. Whisk together all the ingredients except the vinegar and lemon juice in a medium saucepan. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 minute, or until thick. Cool for 10 minutes.
2. Stir in the vinegar and lemon juice, then cover and chill for 1 hour before using as a sauce on grilled chicken sandwiches.
Note: This recipe is from Subway’s Bourbon Street Chicken Sandwich and goes well with any chicken club sandwich.
