• 1 Hamburger bun
  • 1 Hamburger patty
  • 1 slice Romaine lettuce
  • 2 Hamburger slices of dill pickles
  • 1 slice of red onion
  • 2 slices of tomato
  • 2 slices Monterey Jack cheese
  • 2 slices of bacon cooked
  • 1/4 C. Caesar dressing - served on the side

Directions

  1.  Cook hamburger patty and season with salt and pepper. Toast the bun separately, put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler.
  2. Assemble like this:
  • Bottom bun
  • slice of romaine lettuce
  • 2 slices of tomatoes
  • 2 slices of pickle
  • onion
  • hamburger patty
  • 2 slices of Monterey Jack cheese
  • 2 slices of Bacon placed crossways
  • Top Bun
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