Starbucks Orange Oatmeal Flat Scones

Directions

1. Line a large baking sheet with parchment paper. Preheat oven to 425°F. In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together.
2. Cut or rub in butter to make a mealy mixture. Stir in egg and orange juice. Add Orange oil or extract.
3. Mix to make soft dough. Turn out onto a lightly floured board and knead for a few minutes. Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest. Bake until nicely browned – about 14 minutes.