Directions
- Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8″ springform pan. Bake for 5 mins. at 350. Set aside.
- Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin, eggs and spices, beat until smooth and creamy.
- Pour into the crust. Bake for 60−70 mins.or until the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate.
- After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.