Starbucks Fruit with Mocha Fondue

Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers.

Directions

1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals.
2. Heat and stir over low heat till melted and smooth. Remove from heat; stir in liqueur.
3. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies.